Tête de Moine AOP Fermière is characterised by its very fine and smooth texture. It owes its pure, tangy and aromatic taste to a maturing period of at least four months. Tête de Moine AOP Fermière can be recognised by its special label and brown packaging. Tête de Moine AOP Fermière is available for local sale on farms.
Tête de Moine AOP Fermiere
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Glutenfree
Maturity
at least 14 Week
Taste
Kukkainen, voimakas
Labels
AOP/IGP
Region
Länsi-Sveitsi
Season
April-September
Loaf
700-900 g
The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.
- Tête de Moine AOP
- Interprofession Tête de Moine
Maison de la Tête de Moine
Le Domaine 1
- 2713 Bellelay
- +41 (0) 32 941 77 77
- info@tetedemoine.ch