Ingredients
For 8 mini cakes
- 350g fresh cheese
- 3 eggs
- 250g very fine flour (e.g., wheat fritters)
- 6g dry yeast
- 100g chorizo, diced
- 100g Appenzeller®, diced
- Salt pepper
Preparation
-
Preheat oven to 180 °C. Mix eggs and fresh cheese with a kitchen machine and season with salt and pepper. Add flour and dry yeast and stir to a smooth dough. Then add the chorizo and Appenzeller® cubes.
-
Divide the dough into greased mini cake molds and bake for about 15 minutes. To test stick with a knife in a cake - is the blade dry the cakes are ready. Remove the cakes from the molds and leave them to cool on a cake rack.
Bon
Appétit
Appétit
