LE GRUYÈRE AOP CHRISTMAS SOUFFLÉ

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Meatless
35 min.
Cook/bake time 35 min.

Ingredients

4 servings

  • 3.5 oz Gruyère AOP
  • 6 eggs
  • 12 oz milk
  • 3 oz butter
  • 2 oz flour
  • + salt and pepper
  • + star anise, or ground anise

Preparation

  1. 1. Preheat your oven to 350°f.
  2. 2. Grate the Gruyère AOP, set aside.
  3. 3. Pepper the milk beforehand and then heat it.
  4. 4. Butter and flour a soufflé pan.
  5. 5. In a pot, melt the butter and then add the flour.
  6. 6. Remove from heat and stir well in order to obtain a smooth mixture.
  7. 7. Add the milk, cook for 1 minute stirring vigorously until the mixture becomes thicker.
  8. 8. Remove from the heat and add the egg yolks one by one. Add the grated Gruyère AOP, salt and pepper to taste, and add the anise.
  9. 9. Beat the egg whites into stiff peaks. Fold them carefully into the cheese batter.
  10. 10. Pour the batter into the pan and cook at 350°f for 35 min. Serve immediately.
Bon
Appétit

Cheese in this recipe