Cheeses from Switzerland

Cheeses from Switzerland are popular all over the world – for its unique flavour and undisputed quality. This is backed not only by manual expertise and passion but also strict regulations, rules and controls. Like Swiss watches, cheeses from Switzerland embodies proven Swiss precision and reliability.

How it is produced

From fresh milk to the finished wheel

Cheeses from Switzerland are a beloved food around the world, known for delicious flavor. But have you ever wondered how it is made?

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When in Switzerland...

A look in the vat: Switzerland’s show dairies

Making cheese is an art form – and Swiss cheesemakers are the masters. The best way to find out more about this fascinating craft is to visit one of the many show dairies in our country.…

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All about raclette and fondue

Cheese from Switzerland is trust. Because it comes from where our home is.

Cheeses from Switzerland

Cheese from Switzerland contains Swiss raw materials and nothing else.
The milk is produced sustainably and in harmony with nature. For the major cheese varieties, it is delivered directly to the cheese dairy twice a day. The farms are so close to the cheese dairy that transportation routes are kept short.