Raclette cheese can be used for far more than “just” classic raclette with a tabletop stove – the gently melting cheese can be used to enhance lots of different dishes to satisfy different appetites thanks to its typical unique flavour.
Dozens of different raclette recipes
Our raclette recipes
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Mediterranean raclette
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Swiss raclette baguettes
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Raclette Pizzaiolo
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Aperitif tongues with raclette cheese
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Courgettes and raclette cheese tart
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Swiss raclette on homemade chia bread
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Little hearts with Raclette Suisse®
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Pear raclette
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Swiss raclette with apple chutney
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Swiss raclette with beef fillet, lemon thyme and celery
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Swiss raclette with smoked duck breast and orange
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Halloween pumpkin raclette
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Raclette Bay Leaf Potato Gratin
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Raclette with turkey ham, pineapple and peanut and chili pesto
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Pear and raclette cheese gratin
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Pitta bread with raclette cheese and vegetables
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Raclette omelette
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Gratinated ham and raclette pancakes
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Basic raclette recipe
All of the recipes have one thing in common: raclette cheese adds a special melted texture to any meal. It tastes best when cooked au gratin with a soft, brown crust. Browse our collection of recipes and discover all the wonderful things that you can make with raclette cheese!
