Raclette cheese can be used for far more than “just” classic raclette with a tabletop stove – the gently melting cheese can be used to enhance lots of different dishes to satisfy different appetites thanks to its typical unique flavour.
Dozens of different raclette recipes
Our raclette recipes
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Swiss raclette with smoked duck breast and orange
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Swiss raclette with apple chutney
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Raclette Pizzaiolo
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Raclette with turkey ham, pineapple and peanut and chili pesto
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Raclette Bay Leaf Potato Gratin
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Raclette omelette
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Courgettes and raclette cheese tart
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Swiss raclette baguettes
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Basic raclette recipe
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Pear and raclette cheese gratin
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Gratinated ham and raclette pancakes
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Halloween pumpkin raclette
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Swiss raclette on homemade chia bread
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Aperitif tongues with raclette cheese
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Pear raclette
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Swiss raclette with beef fillet, lemon thyme and celery
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Little hearts with Raclette Suisse®
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Mediterranean raclette
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Pitta bread with raclette cheese and vegetables
All of the recipes have one thing in common: raclette cheese adds a special melted texture to any meal. It tastes best when cooked au gratin with a soft, brown crust. Browse our collection of recipes and discover all the wonderful things that you can make with raclette cheese!
