Swiss cheese is unique. From mild and creamy to strong and bold flavours – there is something to suit every palate. And there is one thing that all Swiss cheeses have in common: character. This is true both of the well-known cheese varieties and of the numerous regional specialities. Why? They are produced in line with old traditions, with locally sourced milk and great craftsmanship. Here you can find everything you need to know about the various cheese varieties, types and specialities.
