Le Gruyère AOP Classic owes its typically fine flavour to the first-class unpasteurised milk from the region. The cows feed on pasture grass during the summer months and are fed hay in the winter. The skill of the cheesemakers and affineurs is also key.
Le Gruyère AOP Classic
Type of cheese
Hard cheese
Milk processing
Unpasteurised milk
Type of milk
Cow’s milk
Lab-Type
Animal rennet
Tolerability
Lactosefree, Glutenfree
Maturity
6-9 Month
Taste
Aromatic, Strong, Salty
Labels
AOP/IGP
Region
Western Switzerland
Season
all-season
Loaf
25-40 kg
Cheese lovers from across the world love Gruyère AOP with its strong, mature flavour – it is a masterpiece of Swiss cheesemaking.
- Le Gruyère AOP
- Interprofession du Gruyère
Case postale 12 - 1663 Pringy - Gruyères
- +41 (0) 26 921 84 10
- interprofession@gruyere.com