Mild, slightly acidic and with a tender consistency: meet the Past-Tilsiter Switzerland. Young consumers love it thanks to its balanced flavour and soft texture. The popular green cheese is as well-suited to a simple meal as it is as a basis for more refined dishes. This cheese is perfect for cheese salads, toast and sliced cheese, for example. And it is, of course, outstanding on any cheeseboard. The Past-Tilsiter Switzerland is produced in a few creameries. Most of these are family-run businesses. All strictly adhere to the strict quality controls – from the milk supply to the ready-to-eat cheese – and work each day to achieve a shared goal: namely, to produce a fine Past-Tilsiter Switzerland that always offers total enjoyment.
Past-Tilsiter Switzerland (green)
Type of cheese
Semi-hard cheese
Milk processing
Pasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Microbial rennet
Tolerability
Glutenfree
Maturity
1-2 Month
Taste
Aromatic, Mild
Region
Eastern Switzerland
Season
all-season
Loaf
4-4.5 kg
Tilsiter Switzerland from the green Thurgau – the original since 1893 and one of the strongest brands in Switzerland.
- Tilsiter
- SO Tilsiter Switzerland GmbH
Weinfelderstrasse 6 - 8560 Märstetten