Tête de Moine AOP BIO is characterised by its special production process. The milk used for production must meet Swiss organic production standards. Tête de Moine AOP BIO can be recognised by its special label and green packaging.
Tête de Moine AOP Bio
Type of cheese
Semi-hard cheese
Milk processing
Unpasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Animal rennet
Tolerability
Glutenfree
Maturity
at least 2.5 Month
Taste
pure<br />
aromatic
Labels
AOP/IGP
Region
Western Switzerland
Season
all-season
Loaf
700-900 g
The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.
- Tête de Moine AOP
- Interprofession Tête de Moine
Maison de la Tête de Moine
Le Domaine 1
- 2713 Bellelay
- +41 (0) 32 941 77 77
- info@tetedemoine.ch