Ingredients
For 4 People
- Difficulty: easy
Yogurt dip with chives:
- 125 g of natural yoghurt
- 1 tablespoon chives
- Salt, Pepper
- 500g white asparagus, peeled and woody ends removed
- lemon juice
- Chopped 4 slices of cooked ham, cut into thin strips
- 1 pinch nutmeg
- 1 tablespoon chopped almonds, lightly browned
- 4 tablespoons parsley, chopped
- 75 g Sbrinz AOP, sliced into fine shavings
- Salt, Pepper
Preparation
Yogurt dip with chives:
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Mix in a bowl the yogurt and chives. Season it with salt and pepper.
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Bring salted water with a little lemon juice to boil and use it to cook the peeled asparagus for about 15 minutes. Drain.
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Arrange the asparagus on a plate in one direction and decorate with the ham. Season with nutmeg and almonds, parsley and Sbrinz AOP.
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Serve the plate with the yoghurt and chive dip.
Bon
Appétit
Appétit
