Ingredients
For 4 People
- 1 tbs of olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg yolk
- 1 pinch of pepper
- 1 pinch of cayenne pepper
- 1 teaspoon thyme
- 1 tbs tomato puree
- 1 tbs of olive oil
- 2-3 eggplants cut lengthwise into slices (about 6 mm thick)
- 100 g smoked bacon, cut into thin slices
- 8-12 thin slices Swiss Emmentaler AOP
- 250 g cherry tomatoes
- Salt and pepper
- Difficulty: Easy
Preparation
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Filling: Heat the olive oil in a pan, add onion and garlic and steam during 2 minutes. Mix the minced meat, egg yolk, paprika, cayenne pepper, thyme, salt, pepper and tomato in a bowle. Keep in a cool place.
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Sprinkle the eggplant slices with olive oil and roast them during 2 minutes. Let them drip off on paper towels. Preheated the oven to 200 ° C. Place on the eggplants slices a slice of bacon and a slice of Swiss Emmentaler AOP. Then brush the meat filling on the slices and roll them up into rolls. Fix with a toothpick and put them in a soufflé dish. Add the cherry tomatoes and cook au gratin 15 to 18 minutes. Arrange on plates.
Recommendation
Tastes delicious with bread, pasta or rice.
Bon
Appétit
Appétit
