Ingredients
For 12 pieces
- 12 bacon slices
- 12 Sbrinz AOP rolls
- 12 chestnuts out of the glass or vacuum packed
- 12 sage leaves
- Olive oil
- Freshly ground black pepper
Preparation
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Preheat oven to 220°C. Place bacon slices on work surface, top with Sbrinz AOP rolls, add chestnuts, roll up, fix with sage and toothpick.
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Set skewers on a baking tray lined with baking paper and cook in oven around 8 minutes, until Sbrinz AOP melts. Drizzle canapés with a bit of olive oil to prevent sage from drying out. Sprinkle with pepper.
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Serve hot or warm. Chestnuts also taste delicious if they are pan-fried with olive oil.
Bon
Appétit
Appétit
