Baked cheese and vegetable slices

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Meatless
40 min.
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Cook/bake time 20 min.

Ingredients

serves 4

  • baking paper for the baking tin
  • 8-12 slices of wholemeal bread
  • topping:
  • 1 carrot, grated with a rösti grater
  • 1 piece of leek, about 50 g, cut into thin strips
  • 200 g of Appenzeller, grated with a rösti grater
  • 2 eggs, whisked
  • salt
  • pepper from a mill
  • a little nutmeg

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

  1. 1 Lay the slices of bread on baking paper in the baking tin.
  2. 2 Mix all the ingredients for the topping and spread on the slices of bread. Bake for 10-15 mins. in the middle of the oven, preheated to 220°C.
Bon
Appétit

Cheese in this recipe