Cervelat goulash Tilsiter-style

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60 min.
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Cook/bake time 60 min.

Ingredients

Serves 4

  • 4 cervelat sausages without skin, in about 5 cm pieces
  • A little cooking butter
  • 1 finely sliced onion
  • 500 g sliced waxy potatoes
  • 2 diced red pepperoni
  • 2 pressed garlic cloves
  • 2 tsp tomato paste
  • 1 tbsp chili powder or paprika
  • 3.5 dl meat stock
  • Salt, chili powder, as needed
  • 250 g TILSIT GREEN, in cubes
  • 2 tbsp finely chopped chives

Preparation

  1. Without adding fat, brown the cervelats for around 5 minutes, then remove.
  2. Heat cooking butter in the same frying pan and fry onion, potatoes and pepperoni for around 3 minutes. Add garlic, tomato paste and chili powder and steam for another 2 minutes.
  3. Add bouillon and bring to the boil. Reduce heat and simmer covered for around 15 minutes. Add cervelats, cook around 2 minutes until done, season.
  4. Add TILSITER, cover pan and let cheese melt.
  5. Sprinkle with chives.
Bon
Appétit

Cheese in this recipe