Ingredients
Serves 4
- 2 onions
- 2 garlic cloves
- 400 g mixed minced meat
- 2 tbsp olive oil
- 2 tbsp tomato puree
- 2-3 tsp chili powder
- 1 tbsp thyme
- Salt, pepper
- 3 dl orange juice
- 3 dl stock
- 1 red pepper
- 1 green pepper
- 1 tin sweetcorn, drained (about 280 g)
- 750 g spaetzle
- ½ bunch parsley
- 150 g mild Emmentaler AOP
Preparation
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Finely chop the onions and garlic. Fry the meat well in hot oil. Add the onions and garlic and continue cooking. Next add tomato puree and chili powder, cooking for a further 1 minute. Season with thyme, salt and pepper. Pour in the orange juice and stock.
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Cut both peppers into bite-sized pieces. Add to the meat along with the sweetcorn and cook, covered, for 10 minutes.
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Mix the spaetzle into the meat mixture and cook for a further 10 minutes. Add more water if needed. Sprinkle some parsley leaves on top.
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Finely grate the Emmentaler AOP and serve with the chili spaetzle.nt.
Bon
Appétit
Appétit
