Ingredients
Serves 4
- 200 g grated Tête de Moine AOP
- 200 g flour
- 200 g butter
- 1 egg
- 50 g pumpkin seeds
- Garnish: a few rosettes of Tête de Moine AOP
Preparation
-
Cream the butter in a bowl. Add egg and grated Tête de Moine AOP, then mix in flour. Fold in pumpkin seeds.
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Use a tablespoon to put little mounds of dough on a tray covered with baking paper.
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Bake in preheated oven at 160° C for about 8-10 minutes.
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Serve garnished with rosettes of Tête de Moine AOP.
Bon
Appétit
Appétit
