Ingredients
serves 4
- 400 g of stale bread
- 200 g of freshly grated Appenzeller Räss cheese
- 200 mL of milk
- 0.5 dl of cream
- 3 tbs of cooking butter or cooking cream
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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Dice the bread. Layer with the grated cheese in a bowl.
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Pour on the milk and cream and allow to stand for an hour. The bread should be wet, but not mushy. Heat up the butter and fry the bread until crisp, turning it frequently.
Bon
Appétit
Appétit
