Ingredients
serves 4
- 80 g of grated Gruyère
- 2 tbs of finely chopped chives
- 4 eggs
- salt, pepper from a mill
- aluminium foil for covering
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Sprinkle a little grated cheese and chives into the soufflé dishes.
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2 Break a raw egg into each dish and season. Sprinkle on the remaining cheese and chives.
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3 Cover the dishes with aluminium foil and place in a baking tin. Place on the second lowest shelf in the oven, preheated to 180°C. Cook for approx. 10 mins. until the eggs are semi-firm.
Bon
Appétit
Appétit
