Ingredients
Serves 4
- 8 slices of Swiss raclette cheese
- 4 small varied pointed hot peppers
- 1 sour apple (e.g. Cox Orange)
- 2 spring onions, sliced into rings
- 1-2 tbsp chopped fresh marjoram
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- 1 pinch cinnamon powder
Preparation
-
Halve peppers and press flat, slice apple and marinate in a mixture of maple syrup, lemon juice and cinnamon for around half an hour, then cook both for a few minutes to desired level.
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Place a few spring onions and a bit of marjoram in each grill pan and top with 2 slices of raclette cheese. Cover with grilled peppers and apple slices.
-
Grill small pans on a hot cooking grid until the cheese has melted.
Bon
Appétit
Appétit
