Ingredients
serves 4
- 400 g of Fusilli spiral noodles
- 1 shallot, cut into strips
- 1 sliced clove of garlic
- 50 g of butter
- 400 g of spinach
- salt, black pepper from a mill
- 30 g of roasted pine nuts
- 100 g of grated Gruyère
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Cook the fusilli in boiling water until al dente. Drain.
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2 Sauté the shallots and garlic in the butter. Add the spinach, season and sauté until it wilts. Drain in a colander.
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3 Mix the fusilli in with the spinach. Serve on warmed plates and sprinkle with the pine nuts and Gruyère.
Bon
Appétit
Appétit
