Ingredients
Serves 4
- 150g Gruyère AOP 12 months
- • 3-5 cloves of garlic
- • 125g low fat or half fat quark
- • 1 tblsp mayonnaise
- • 2 tomatoes
- • 1 handful tender spinach leaves
- • 75g air-dried meat (Bündnerfleisch)
- • 2 baguette rolls, approx. 250g each
- • Salt and pepper
Preparation
-
Finely chop the cloves of garlic. Mix with the quark, mayonnaise, salt and pepper.
-
Cut the tomatoes into thin slices. Grate the Gruyère AOP into slivers.
-
Cut open the baguette rolls lengthways. Spread the quark on the open faces. Garnish with spinach leaves, air-dried meat, Gruyère AOP and tomato slices. Close again and cut in half.
Bon
Appétit
Appétit
