Ingredients
Serves 4, makes 8 trays
- Raclette oven and raclette trays
- 1 small pumpkin or butternut squash, peeled, diced and cooked
- 800g Raclette Suisse® cheese
- Freshly ground pepper
- Salt
Preparation
-
Tableside preparation: Place raclette cheese slices in trays and let melt a bit.
-
Place pumpkin pieces on cheese and season to taste with pepper and salt.
Bon
Appétit
Appétit
