Ingredients
serves two
- 2 soufflé dishes of 4 dl capacity
- butter for base of the dishes
- 250 g of quark
- 3 egg yolks
- ¼ tsp of salt
- pepper from a mill
- nutmeg
- 4 tbs of chopped herbs, e.g thyme, parsley and chives
- 4 tbs of fine maize semolina
- 125 g of grated Gruyère AOP
- 3 egg whites with a pinch of salt, beaten firm
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
-
1 Butter the base of the dishes
-
2 Mix together all the ingredients, including the Gruyère. Carefully mix in the beaten egg whites in 2 portions. Spread the mixture into the dishes. Bake for 30-35 mins. in the middle of the oven, preheated to 180°C. Do not open the oven during the baking. Serve immediately.
Bon
Appétit
Appétit
