Maize quiche

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Ingredients

Serves 4

1 square baking tin, 22x22 cm, or 1 baking tin of 26 cm Ø

5oo mL of milk
4oo mL of water
1 tsp of salt
120 g of fine maize semolina
120 g of medium fine maize semolina

topping:

1-2 thinly sliced red onions
2 tbs of dried porcini, soaked, drained and cut into pieces.
150 g of spicy Tilsiter, cut into slices
70 g of air-dried slices of streaky bacon, cut into 5 cm wide pieces
10 sage leaves
black pepper from a mill

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

Bring the milk, water and salt to the boil. Stir in the semolina gradually and simmer for 10 mins., occasionally stirring.
Rinse the baking tin in cold water and spread the semolina in it to a thickness of 2 cm. Bend the edge slightly upwards and allow to cool.
For the topping: spread out all the ingredients, including the streaky bacon, on the semolina. Sprinkle on the sage and season.
Bake for 30-40 mins. in the lower half of the oven, preheated to 210°C.