Marinated cheese with fruit and nuts

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Meatless

Ingredients

serves four

300 g of mild Tilsiter or Appenzeller cheese, cut into 1/2 cm thick slices

marinade:

1 dl of white wine or apple juice
1 tbs of fennel seed
1stick of cinammon
1 onion, cutinto rings
3-4 tbs of sugar

garnish

1 apple and 1 pear, cut into slices
some dried cranberries and apricots (diced)
chopped pistachios

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

1 Cut the cheese ito triangles
2 Bring to the boil all the ingredients for the marinade and then reduce a little. Cover and leave to cool.
3 Remove the cinammon stick. Place the cheese in the marinade.Cover and allow to marinate overnight in the fridge.
4 Serve the marinated cheese on plates. Dribble the marinade on the cheese and garnish with fruit and nuts.