Ingredients
serves 4
- 8 slices of toast bread
- 3-4 tbs of capers, rinsed and chopped
- 150 g of mozzarella, cut into 8 slices
- 1 egg
- 2 tbs of milk
- salt and pepper
- flour for dipping
- cooking butter or cooking cream
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Scatter capers on the toast bread slices, lay on the slices of mozzarella and season with pepper. Make 4 sandwiches out of the 8 layered slices, pressing the halves firmly together.
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2 Whisk the egg, milk, salt and pepper together. Dip the sandwiches firstly in the flour, then in the egg mixture.
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3 Fry for 5 mins. in the cooking butter on a medium heat, turning over occasionally. Serve hot.
Nutrition facts
Goes well with a mixed salad and vegetable sticks. Variations: Instead of mozzarella, use raclette cheese or a mild Tilsiter. Instead of capers, use chopped herbs, thin strips of lettuce leaves, strips of peppers or young shoots of, for example, rocket or onions.
Bon
Appétit
Appétit