Ingredients
Serves 4
- 250 g flour
- 1 tbsp baking powder
- 125 g + 1 tsp butter
- 3 eggs
- 1 pinch nutmeg
- 1 tbsp mustard
- 3 tbsp chopped parsley
- 100 ml fresh cream
- 200 g diced boiled ham
- 150 g Swiss Emmental Swiss AOP, diced
- Salt and pepper
Preparation
-
Preheat oven to 180 °C. Sift flour and mix well with baking powder. Beat 125 g butter and eggs to a creamy consistency. Add a pinch of salt, pepper, nutmeg, fresh cream, mustard and chopped parsley, then add flour and knead into a smooth dough. Fold in diced ham and Swiss Emmental AOP. Pour into greased muffin tray or paper baking cups and bake in oven for around 35 minutes. Serve hot.
Bon
Appétit
Appétit
