Ingredients
For 4 people Difficulty: easy
- 80 g Appenzeller® CLASSIC, grated
- 50 g bacon or ham
- 250 g potatoes, boiled in their skins
- 1 onion
- 1–2 cloves of garlic
- 400 g vegetables e.g. courgettes, peppers and leeks
- 2 tablespoons butter for frying
- 8 eggs
- 10 ml milk
- Salt, pepper, nutmeg
Preparation
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Cut the bacon or ham and potatoes into cubes. Chop the onion and garlic. Cut the vegetables into small pieces.
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Fry the potatoes in 1 tablespoon butter in another frying pan. Add the onion, garlic and vegetables and fry for approximately 5 minutes. Mix in the meat. Season with a little salt.
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Mix Appenzeller® CLASSIC, eggs, milk and seasoning together well and pour over the vegetables. Occasionally push backwards and forwards with a fish slice until the egg mixture is slightly flaky.
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Fry the underside until golden yellow without stirring; the surface must remain moist. Serve immediately..
Bon
Appétit
Appétit
