Ingredients
serves four (for the Raclette Adventure-Set)
Sauce:
- 500 g of peeled, seeded tomatoes, cut into pieces
- 1-2 crushed garlic cloves
- 1 tbs of tomato purée
- 1/2 a tsp of coriander seed, ground in a mortar, or 1/2 a tsp of coriander powder
- 1/2 a tsp of caraway seed, ground in a mortar, or 1/2 a tsp of caraway powder
- cayenne pepper, according to taste
- 1 pinch of sugar
- salt
- 8 portions of pitta bread
- 1 peeled and sliced cucumber
- 8 leaves of Chinese cabbage, sliced into 0.5 cm wide strips
- 1 bunch of sliced radishes
- 3 shallots, cut into rings
- 800 g of raclette cheese slices
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
Sauce:
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1 For the sauce: purée all the ingredients, season, and pour into a bottle.
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2 Crisp up the pitta bread for approx. 5 mins. in the middle of the oven, preheated to 200°C. Allow to cool, then pack up to take with you.
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3 Lay out the chopped vegetables, pitta bread, raclette cheese and sauce at the picnic/barbecue area.
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4 Melt the raclette cheese over the fire in the melting dishes of the Adventure Set . Half-fill the pitta bread portions with vegetables. Scrape the melted cheese onto them and pour on some tomato sauce.
Bon
Appétit
Appétit
