Potato pancakes with sour cream and herbs

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Meatless

Ingredients

for approx. 16 portions

pancakes:

500 g of potatoes such as Urgenta
3 eggs
50 g of flour
100 mL of milk
salt, pepper, nutmeg

sour cream:

2 tbs of herbs
200 g of fresh cream
salt and pepper

cooking butter or cooking cream

8 Tête-de-Moine rosettes

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

pancakes:

1 For the pancakes: peel the potatoes and cut into pieces. Boil until soft in a little salt water. Drain off the water and allow the potatoes to dry on the hotplate. Press through a food mill while still warm.
2 Mix the potato puree with the remainder of the ingredients and season. Allow to stand for 10 mins.
3 For the sour cream: chop the herbs up finely. Mix the fresh cream with the herbs and season.
4 With the potato puree make 16 pancakes fried on both sides for 2-3 mins. in the butter over a medium to strong heat. Cover the pancakes and keep warm in the oven, preheated to 50°C.
5 Spoon the herb-sour cream onto plates and serve the pancakes and Tête-de-Moine rosettes on top.