Ingredients
serves 4
- 1 ovenproof dish of 2 L capacity
- butter for the dish
- 8 medium large boiled potatoes, peeled and cut straight on the underside and then cut into 1 cm thick slices
filling:
- 300 g of Vacherin Fribourgeois, cut into 5 mm thick slices
- approx. 75 g of cured streaky bacon, cut into 16 slices
- 100 g of leek, cut into rings and blanched briefly
- pepper from a mill
- 200 mL of single cream
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Layer the boiled potatoes, cheese, cured bacon and leek into small turrets and season. Lay in the buttered dish and pour on the cream.
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2 Gratinate for 25 mins. in the middle of the oven, preheated to 200°C.
Bon
Appétit
Appétit
