Ingredients
serves 4
- 8 eggs
- 6 tbs of milk
- 1 tsp of salt
- cooking butter
- 1-2 onions cut into thin strips
- 1-2 pairs of Wienerli sausages, finely sliced
- 200 g of frozen peas, defrosted
- 100-200 g of diced raclette cheese
- "Raclette and Fondue" from "Swiss Alpine Herbs" or
- pepper from a mill
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Stir together the eggs, milk and salt
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2 Set the oven at 60°C
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3 Heat up the cooking butter in a non-stick frying pan. Briefly sauté ¼ of an onion with the Wienerli sausages and the peas, and then add a ¼ of the omelette mixture. Scatter on a ¼ of the raclette cheese and allow to thicken on a medium heat, making sure that the surface remains slightly moist. Fold over once and keep warm in the oven. Repeat the process for the remaining 3 omelettes.
Bon
Appétit
Appétit
