Ingredients
Serves 4
- Racletteoven and Raclette Pans
- 350g Swiss Raclette Cheese, (9 slices)
- 2 tomatoes
- 1 onion, chopped
- 1 clove of garlic, cut
- 1 tablespoon oil from dried tomatoes
- 3 dried tomatoes, cut
- ½ bunch Oregano, chopped
- ½ bunch parsley, chopped
- Salt pepper
Preparation
-
Distribute 8 slices of cheese in the Raclette pans. Slice the tomatoes and place them on the cheese.
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Cut the remaining cheese into thin strips and set aside.
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Sweat the onions and garlic in oil, mix them with dried tomatoes and herbs, spread them in the pans. Season all and put some small cheese slices on the top.
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Melt all in the raclette oven.
Bon
Appétit
Appétit
