Ingredients
Serves 6
- Vinaigrette:
- 6 tbsp lemon juice
- 100 g extra native olive oil
- 2 tsp honey
- Salt and pepper
- Salad:
- 125 g Gruyère d'alpage AOP
- 1 melon
- 1 cucumber
- 1/2 red onion
- 1 bunch fresh lemon thyme
- 12 slices raw ham
- Green garlic
Preparation
-
For the vinaigrette, mix lemon juice with olive oil, honey, salt and pepper and set aside. Cut melon into little balls, thinly slice cucumber and place in a large salad bowl. Add finely chopped onion, ham cut into bite-sized pieces, thyme and green garlic and mix together with vinaigrette. Before serving, cut and add cubes of Gruyère d’alpage AOP.
Bon
Appétit
Appétit
