Sbrinz AOP chili noodles with spinach

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Meatless

Ingredients

serves 4

sauce:

2 spring onions cut into thin rings
2 cloves of garlic, cut into strips
2 seeded, red chili peppers, cut into thin strips
butter for sautéing
125 g of Mascarpone
150 g of Sbrinz cheese
pepper from the mill

400 g of noodles
200 g of spinach
chili peppers for garnish

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

sauce:

For the sauce sweat the spring onions, red chili peppers and garlic in the butter. Add the Mascarpone and melt. Add in half of the Sbrinz AOP and season.

Cook the noodles in boiling water until al dente. For the last Minute add the spinach too. Drain all.
Serve the spinach noodels in warmed, deep plates. Spread the sauce on top, sprinkle with grated Sbrinz AOP and garnish.