Ingredients
makes about 40 biscuits
- 250 g spelt flour
- 250 g curd
- 100 g grated Grisons Alpine cheese
- 1 tsp salt
- 1 sachet baking powder
- and according to your liking: Herbs, spices, paprika sauce, tomato paste
- Cream for brushing
- optionally sesame seeds or grains for sprinkling
Preparation
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Start by mixing the flour, baking powder, curd, salt and grated cheese into a basic dough. Divide the dough into 2 halves. Add paprika sauce and paprika, chili and garlic to first half. Add parsley, oregano and basil to second half. If dough is too soft, add a bit more flour. The dough will quickly be firm and easy to mould, and should not be refrigerated.
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Roll out dough and make cut-outs in the shape you want. Brush top side with cream and sprinkle with spices or grains. Give free rein to your imagination. Bake 15-20 minutes at 180° C and let cool.
Bon
Appétit
Appétit
