Ingredients
Serves 4
- 8 slices of bread, toasted
- Balsamic cream
- lettuce leaves
- 4 slices Appenzeller®
- 12 slices of dried beef
- 75 g carrot, grated
- ¼ cucumber, unpeeled, sliced
- 8 tomato slices
- 2 boiled eggs, sliced
Preparation
-
Put 2 slices of toast on the workplace. Coat a side with balsamic cream. Put 3 slices of dried beef, 1 lettuce leaf , 1 slice Appenzeller® cheese on it. Top it with grated carrots, cucumber and tomato slices.
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Conclude with the slices of 1/2 boiled egg and cover with the second slice of toast. Cut into triangles.
Bon
Appétit
Appétit
