Ingredients
Serves 4
- 800 g raclette cheese, sliced
- Freshly ground pepper
- Paprika
- Apple chutney:
- 250 g unpeeled tart apples, e.g. russet, Gravenstein or Cox Orange, finely diced
- 1 finely chopped onion
- 2 tbsp currants
- 30 g sugar
- 4 tbsp apple vinegar
- 1 tbsp grated ginger root
- 1/2 cinnamon stick
- 2 cloves
- 1 small chili pepper, halved and deseeded
- Salt according to taste
Preparation
-
Dice apples and onions, peel and grate ginger root, then fry mixture in pan.
-
Mix in currants, sugar and apple vinegar. Add cinnamon, cloves and chili pepper. Bring to the boil while stirring and cook 10-15 minutes. Remove spices.
-
Melt cheese in raclette oven and eat with apple chutney.
Bon
Appétit
Appétit
