Warm white cabbage with Vacherin Mont-d'Or AOP cheese

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Meatless

Ingredients

Serves 4

2 tbs of sugar
2 tbs of butter
400 g of white cabbage, cut into strips
1 red onion, cut into strips
1 crushed love of garlic
1 tsp of caraway seed
4 crushed juniper berries
50 mL of cider, with or without alcohol
2 tbs of apple vinegar
3-4 tbs of rapeseed oil
1 tbs of finely chopped chives
salt and pepper
400 g of Vacherin Mont-d'Or AOP (at ambient temperature)

cabbage leaves and chives for garnish

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

Caramelize the sugar and remove the pan from the heat. Add the butter and melt. Then add the cabbage, onions, garlic and seasoning and sauté. Deglaze with the cider, and allow to simmer in an open pan for 10-15 mins. Allow to cool slightly.
Mix in the vinegar, oil, and chives and season.
Serve the salad still warm in cabbage leaves, and ladle on the Vacherin Mont-d'Or AOP.