Raclette cheese can be used for far more than “just” classic raclette with a tabletop stove – the gently melting cheese can be used to enhance lots of different dishes to satisfy different appetites thanks to its typical unique flavour.
Dozens of different raclette recipes
Our raclette recipes
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Gratinated ham and raclette pancakes
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Swiss raclette on homemade chia bread
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Pitta bread with raclette cheese and vegetables
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Courgettes and raclette cheese tart
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Swiss raclette with smoked duck breast and orange
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Halloween pumpkin raclette
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Raclette with turkey ham, pineapple and peanut and chili pesto
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Raclette Pizzaiolo
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Basic raclette recipe
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Swiss raclette baguettes
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Little hearts with Raclette Suisse®
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Swiss raclette with beef fillet, lemon thyme and celery
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Aperitif tongues with raclette cheese
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Raclette omelette
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Mediterranean raclette
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Pear raclette
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Raclette Bay Leaf Potato Gratin
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Pear and raclette cheese gratin
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Swiss raclette with apple chutney
All of the recipes have one thing in common: raclette cheese adds a special melted texture to any meal. It tastes best when cooked au gratin with a soft, brown crust. Browse our collection of recipes and discover all the wonderful things that you can make with raclette cheese!
