Raclette cheese can be used for far more than “just” classic raclette with a tabletop stove – the gently melting cheese can be used to enhance lots of different dishes to satisfy different appetites thanks to its typical unique flavour.
Dozens of different raclette recipes
Our raclette recipes
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Swiss raclette with apple chutney
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Halloween pumpkin raclette
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Raclette omelette
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Raclette Pizzaiolo
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Aperitif tongues with raclette cheese
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Little hearts with Raclette Suisse®
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Raclette with turkey ham, pineapple and peanut and chili pesto
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Courgettes and raclette cheese tart
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Gratinated ham and raclette pancakes
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Swiss raclette on homemade chia bread
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Swiss raclette baguettes
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Pear and raclette cheese gratin
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Pear raclette
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Basic raclette recipe
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Mediterranean raclette
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Swiss raclette with beef fillet, lemon thyme and celery
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Pitta bread with raclette cheese and vegetables
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Raclette Bay Leaf Potato Gratin
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Swiss raclette with smoked duck breast and orange
All of the recipes have one thing in common: raclette cheese adds a special melted texture to any meal. It tastes best when cooked au gratin with a soft, brown crust. Browse our collection of recipes and discover all the wonderful things that you can make with raclette cheese!
