Tête de Moine AOP Extra is characterised by its very fine and smooth texture. It owes its pure, tangy and aromatic taste to a maturing period of at least six months. Tête de Moine AOP Extra can be recognised by its special label and black packaging.
Tête de Moine AOP Extra is characterised by its very fine and smooth texture. It owes its pure, tangy and aromatic taste to a maturing period of at least six months. Tête de Moine AOP Extra can be recognised by its special label and black packaging.
The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.