Cheese and melon salad with a pink pepper sauce

Ingredients

serves 4

sauce:

• 1 tsp of mustard
• 1 tsp of honey
• 2 tbs of white balsamic vinegar
• 4 tbs of rapeseed oil
• 1 tsp of pickled pink pepper, drained and chopped
• 1 tbs of chopped chives
• salt

• 4 handfuls of lettuce such as oak leaf or lollo
• 2 Cavaillon melons, seeded and diced
• 150 g of spicy Tilsiter slivers
• 1 sachet of mozzarelline, drained
• chives for garnishing

Recipe source

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