Sbrinz cheese and lemon mousse

Rate Your rate
0.0 stars / 0 votes
Meatless
15 min.
share
share
Cook/bake time 15 min.

Ingredients

serves 4

  • a bowl of 250 mL capacity
  • 100 g of half-fat quark
  • 50 g of grated Sbrinz AOC
  • a little lemon, juice and zest
  • ¼ a tsp of salt
  • white pepper
  • 50 mL of stiffly beaten cream
  • lemon balm for garnish

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

  1. Mix all the ingredients, including the pepper and carefully stir in the cream.
  2. Keep the mousse cool. Garnish with lemon balm and serve in the bowl.
Bon
Appétit

Cheese in this recipe