Spring onions and caraway seed tart

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Meatless

Ingredients

serves 4

1 round baking tin 28-30 cm Ø
butter for the baking tin

1 circle of rolled out cake dough of about 230 g
topping:
2 bunches of spring onions, cut into thin rings
1-2 tsp of caraway seed
150 g of freshly grated Gruyère
pepper from a mill
sauce:
125 g of cream quark
100 mL of milk
2 eggs
salt
pepper from a mill
spring onions cut into strips for garnish

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

1 Lay the dough in the buttered baking tin.
2 Pierce holes in the pastry dough base with a fork. Mix together the onions, caraway seed and cheese. Season and spread on the pastry dough base.
3 Stir together all the ingredients for the sauce and pour on. Bake for 20-25 mins. on the lowest shelf of the oven, preheated to 240°C.