Switzerland's tastiest raclette: Hearty raclette depends on the character of the cheese and how well it melts. Appenzeller® for Raclette with its creamy texture and its aromatic taste is just perfectly suited to be used for this traditional Swiss dish. It is the full-flavoured highlight of every Raclette cheese platter. Our insider tip: heat the cheese gently for the best taste experience.
Appenzeller® for Raclette
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
3-5 Month
Taste
Voimakas
Region
Itä-Sveitsi
Season
September-March
Loaf
200 g
The most flavoursome cheese in the world
- Appenzeller®
- Poststrasse 12
- CH-9050 Appenzell
- +41 (0) 71 788 30 40
- appenzeller@appenzeller.ch