A pure cheese experience made from the finest organic milk: From the rich green meadows surrounding the Alpstein region to the cool mountain waters and invigorating fresh air – all our products feature the natural tastes of the Appenzellerland. With Appenzeller® Organic Green Label, you can taste nature in every bite. This cheese, made from organic cow's milk, is washed with our secret herbal brine for at least three months to achieve its perfect flavour.
Appenzeller® Organic Green Label
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
3 Month
Taste
Voimakas, Mieto
Labels
Bio
Region
Itä-Sveitsi
Season
all-season
Loaf
6.4-7.4 kg
The most flavoursome cheese in the world
- Appenzeller®
- Poststrasse 12
- CH-9050 Appenzell
- +41 (0) 71 788 30 40
- appenzeller@appenzeller.ch