Made from the best of what grows only once a year at Graubünden’s high altitude pastures, contributed by traditional small businesses from 30 valleys. Sharp, spirited Swiss semi-hard cheese made from pure Graubünden mountain milk.
Bündner Bergkäse Bio extra
Type of cheese
Puolikova juusto
Milk processing
Termisoitu maito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
6-9 Month
Taste
Voimakas
Labels
Bio
Region
Graubünden
Season
all-season
Loaf
4.8 kg
Mountain air and the herbal and floral meadows make the milk in Grisons extremely flavoursome. The cheese owes its fine yet flavoursome taste to this speciality.
- Bündner Bergkäse
- Bündner Bergkäse
Postfach
Quaderstrasse 8 - 7001 Chur
- +41 (0) 81 258 36 14
- original@buendnerbergkaese.ch