Valais Raclette AOP is a 100% natural product – from the cows’ feed, to the processing of the unpasteurised milk, to the care it receives in the maturing cellar. This matchless cheese is unique thanks to its ‘terroir’, its history and its regional identification, which is embossed on the outer edge. The abundant flora of the Valais mountain and Alpine regions gives Valais Raclette AOP its unique fresh and tangy taste with many flavour variations. The cheese was awarded the Protected Designation of Origin label ‘AOP’ in October 2007.
Raclette du Valais AOP
Type of cheese
Puolikova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
mind. 50%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
3 Month
Taste
Mild<br />
Würzig
Labels
AOP/IGP
Region
Valais
Season
all-season
Loaf
4.8-5.2 kg
The creamy and flavoursome Raclette du Valais AOP cheese is produced solely in the canton of Valais using unpasteurised milk.
- Raclette du Valais AOP
- Sortenorganisation Walliser Raclette AOP
Avenue de la Gare 2
- 1964 Conthey
- +41 (0) 27 345 40 90
- info@raclette-du-valais.ch