The organic version of Vacherin Fribourgeois AOP is characterised by its melt-in-the-mouth texture, delicate flavour and light, refreshing tartness. Its extraordinarily rich milk has absorbed the fragrances of the meadows of the Fribourg region. The Bio is young and balanced and is 100% a product of Swiss organic farming. Its exquisite, natural taste is sure to delight every gourmet.
Vacherin Fribourgeois AOP Bio
Type of cheese
Puolikova juusto
Milk processing
Raakamaito tai lämpökäsitelty maito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Glutenfree
Maturity
9 Week
Taste
Aromaattinen
Labels
Bio, AOP/IGP
Region
Länsi-Sveitsi
Season
all-season
Loaf
6-10 kg
This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.
- Vacherin Fribourgeois AOP
- Interprofession du Vacherin Fribourgeois
Rue Condémine 56
Case postale 2175 - 1630 Bulle 2
- +41 (0) 26 919 87 56