Baked cervelat and cheese slices

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Ingredients

serves 4

  • baking paper for the baking tin
  • 8 slices of dark bread
  • 500 mL of white wine or apple juice
  • 8 slices of raclette cheese, approx. 300 g
  • paprika
  • pepper from a mill
  • 2-4 cervelats, halved lengthwise and incised diagonally

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

  1. 1 Lay the bread on baking paper in a baking tin. Dribble on wine or apple juice. Cover with the cheese and season. Lay the cervelats on top.
  2. 2 Bake for 10-12 mins. In the middle of the oven, preheated to 220°C.
Bon
Appétit

Cheese in this recipe